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Red Meat Poses New Challenges

Slideshow

Saturated fat and cholesterol from red meat have long been known to be bad for heart health, but recent research sheds light on a possible new culprit.

In a recent JAMA news article in which she described the role trimethylamine N-oxide, or TMAO, may play in increasing cardiovascular disease (CVD), senior staff reporter Jennifer Abbasi posed the question, “TMAO and Heart Disease: The New Red Meat Risk?” (continued below) 

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