New research underscores the need for public health interventions to improve the microbial and fiber content of diets in the US.
|Poll|April 24, 2014
Dysphagia to Solids: Which Study Would You Choose?
Author(s)Fouad Moawad, MD
Fear of dining outside the home brings this patient to see you. What's the best diagnostic tool?
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A 35-year-old man presents with a 1-year history of intermittent dysphagia to solids. He is now worried about eating in restaurants for fear of food getting stuck in his esophagus. He occasionally takes an over-the-counter acid suppressant, which provides some symptom relief.
Which of the following procedures is most likely to establish a diagnosis?
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